Sustainability Spotlight with Hawaii Kai Auntie

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Day: August 1, 2019

Rau Ram (Vietnamese mint)

Posted on August 1, 2019

Rau ram, also known as Vietnamese Coriander or Vietnamese mint is well known in Vietnamese cooking. Often pronounced as ‘zow-zam’, it is used as a cilantro substitute. Rau ram can often be…

Mother-in-law’s Tongue

Posted on August 1, 2019

Sansevieria trifasciata, commonly known as Mother-in-law’s tongue in Hawaii, it is also known by other names such as Saint George’s sword or snake plant. It is used predominantly as an ornamental plant, outdoors…

Thai Basil

Posted on August 1, 2019

Thai basil is widely used in the cuisines of Southeast Asia, including Thai, Vietnamese, Lao, and Cambodian cuisines. In addition to having a basil flavor, the herb has overtones of anise and licorice. It is a welcome…

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