Rau ram, also known as Vietnamese Coriander or Vietnamese mint is well known in Vietnamese cooking. Often pronounced as ‘zow-zam’, it is used as a cilantro substitute. Rau ram can often be substituted for either cilantro or mint. In Malaysia, the plant is known as laksa and often served there […]
Day: August 1, 2019
Sansevieria trifasciata, commonly known as Mother-in-law’s tongue in Hawaii, it is also known by other names such as Saint George’s sword or snake plant. It is used predominantly as an ornamental plant, outdoors in warmer climates, and indoors as a houseplant in cooler climates. It is popular as a houseplant because it is […]
Thai basil is widely used in the cuisines of Southeast Asia, including Thai, Vietnamese, Lao, and Cambodian cuisines. In addition to having a basil flavor, the herb has overtones of anise and licorice. It is a welcome addition to any Hawaii garden, as it is a tropical perennial that can be harvested throughout the year. […]
