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Thai Basil

Posted on August 1, 2019

Thai basil is widely used in the cuisines of Southeast Asia, including Thai, Vietnamese, Lao, and Cambodian cuisines. In addition to having a basil flavor, the herb has overtones of anise and licorice.

It is a welcome addition to any Hawaii garden, as it is a tropical perennial that can be harvested throughout the year. Pinching it back encourages growth and healthy plants.

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