I just learned about rice paddy herb on the 808 Green Thumbs Facebook group. This is an outstanding culinary find! Its scientific name is Limnophila aromatica. Popular in Southeast Asia, it is…
Cilantro, the plant we in Hawaii once knew as Chinese parsley, is a gardener’s frustration.
It’s slow to sprout, and once it gets above ground, a feast for slugs and snails. Then, if we’re lucky enough to get a few leaves of it, it goes to seed in the hot Hawaii sun.
We hear that there are plants that are like cilantro, but are there really?