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Tag: Southeast Asian Cuisine

Thai Eggplant – Petch Siam

Posted on July 5, 2022

More versatile than an average eggplant, Thai eggplant is a handy addition to your daily meal.

Marungay / Moringa / Kalamunggay

Posted on January 20, 2020

Marungay is an excellent growing choice if you have lots of room and are very hungry. The tree grows prolifically; the bean pods and the leaves are edible and highly nutritious. Seriously…

Chives – white blossom

Posted on September 20, 2019

Chives, scientific name Allium schoenoprasum, are an edible species of the genus Allium. Their close relatives include the garlic, shallot, leek, scallion, and Chinese onion. A perennial plant, it is widespread in…

Rau Ram (Vietnamese mint)

Posted on August 1, 2019

Rau ram, also known as Vietnamese Coriander or Vietnamese mint is well known in Vietnamese cooking. Often pronounced as ‘zow-zam’, it is used as a cilantro substitute. Rau ram can often be…

Thai Basil

Posted on August 1, 2019

Thai basil is widely used in the cuisines of Southeast Asia, including Thai, Vietnamese, Lao, and Cambodian cuisines. In addition to having a basil flavor, the herb has overtones of anise and licorice. It is a welcome…

Pandan

Posted on August 22, 2017

Pandan Pandanus amaryllifolius is a tropical plant commonly known simply as pandan leaves and is used widely in South Asian and Southeast Asian cooking as a flavoring.  Leaves tied in a knot…

Lemongrass

Posted on August 7, 2016

Lemongrass Lemongrass is a tropical herb used in Asian cooking, as well as in teas, sauces, and soups. In the garden, lemongrass forms a tall, grassy clump 3 to 6 feet tall….

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