I don’t have a name for this one, other than the extra large orange flesh papaya a coworker brought back from her house in Molokai. Excellent flavor, sweet — the flavor is almost like a cross between papaya and cantaloupe. Papayas aren’t picky plants. When young, they like water. Once […]
Endemic Hawaii plant that is used to make herbal tea. Plant likes moist soil and partial sun. Hearty, grows from slip.
Malabar spinach is a hardy vine with edible leaves that taste like spinach when cooked. The leaves are high in protein, Vitamin A & C, iron and calcium and low in calories by volume. The plant comes in both red-stemmed and white-stemmed varieties. It will self-seed and needs full sun […]
A hardy perennial bush herb.
Pandan Pandanus amaryllifolius is a tropical plant commonly known simply as pandan leaves and is used widely in South Asian and Southeast Asian cooking as a flavoring. Leaves tied in a knot give off a jasmine-like scent and add flavor when cooked with rice. Pandan is also widely used […]