The Asia Ip and Britton varieties come from Johnny’s Seeds. The green shiso is grown from the seed stock of shiso originally purchased locally at Leilani’s Nursery in Waimanalo. Green is a staple, the type you get in sushi. Britton is pretty, but a little less tender. Asia Ip is […]

Mad Hatter is a member of the Capsicum baccatum pepper species from South America commonly used in Bolivian and Peruvian cuisine. It is sweet and mild along with being attractive and novel in its shape. We received a few seedlings in December 2019. They will likely be available in February […]

Malabar spinach is a hardy vine with edible leaves that taste like spinach when cooked. The leaves are high in protein, Vitamin A & C, iron and calcium and low in calories by volume. The plant comes in both red-stemmed and white-stemmed varieties. It will self-seed and needs full sun […]

Pandan   Pandanus amaryllifolius is a tropical plant commonly known simply as pandan leaves and is used widely in South Asian and Southeast Asian cooking as a flavoring.  Leaves tied in a knot give off a jasmine-like scent and add flavor when cooked with rice.  Pandan is also widely used […]

About Me

Hawaii Kai Auntie

News from Hawaii Kai and East Oahu. My ❤ passions include kids, education, #rstats, technology and our environment. Casual strategy game player and DIY er.

Quick Links

Meta