Edible fennel, belonging to the carrot and parsnip family, has the texture of celery with a faint flavor of anise. Used extensively in Italian cooking, the vegetable can be eaten raw or sauteed. Both the bulb and fronds can be used. Fennel grows easily and also produces many seeds which […]

The Asia Ip and Britton varieties come from Johnny’s Seeds. The green shiso is grown from the seed stock of shiso originally purchased locally at Leilani’s Nursery in Waimanalo. Green is a staple, the type you get in sushi. Britton is pretty, but a little less tender. Asia Ip is […]

Mad Hatter is a member of the Capsicum baccatum pepper species from South America commonly used in Bolivian and Peruvian cuisine. It is sweet and mild along with being attractive and novel in its shape. We received a few seedlings in December 2019. They will likely be available in February […]

Malabar spinach is a hardy vine with edible leaves that taste like spinach when cooked. The leaves are high in protein, Vitamin A & C, iron and calcium and low in calories by volume. The plant comes in both red-stemmed and white-stemmed varieties. It will self-seed and needs full sun […]

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Hawaii Kai Auntie

News from Hawaii Kai and East Oahu. My ❤ passions include kids, education, #rstats, technology and our environment. Casual strategy game player and DIY er.