The Asia Ip and Britton varieties come from Johnny’s Seeds. The green shiso is grown from the seed stock of shiso originally purchased locally at Leilani’s Nursery in Waimanalo. Green is a staple, the type you get in sushi. Britton is pretty, but a little less tender. Asia Ip is […]
Mad Hatter is a member of the Capsicum baccatum pepper species from South America commonly used in Bolivian and Peruvian cuisine. It is sweet and mild along with being attractive and novel in its shape. We received a few seedlings in December 2019. They will likely be available in February […]
I don’t have a name for this one, other than the extra large orange flesh papaya a coworker brought back from her house in Molokai. Excellent flavor, sweet — the flavor is almost like a cross between papaya and cantaloupe. Papayas aren’t picky plants. When young, they like water. Once […]
Endemic Hawaii plant that is used to make herbal tea. Plant likes moist soil and partial sun. Hearty, grows from slip.
Malabar spinach is a hardy vine with edible leaves that taste like spinach when cooked. The leaves are high in protein, Vitamin A & C, iron and calcium and low in calories by volume. The plant comes in both red-stemmed and white-stemmed varieties. It will self-seed and needs full sun […]
A hardy perennial bush herb.
Pandan Pandanus amaryllifolius is a tropical plant commonly known simply as pandan leaves and is used widely in South Asian and Southeast Asian cooking as a flavoring. Leaves tied in a knot give off a jasmine-like scent and add flavor when cooked with rice. Pandan is also widely used […]