A hardy perennial bush herb.
Tag: Herb
Epazote
Epazote (pronounced eh-pah-ZOH-teh) is an aromatic herb; both the fresh leaves and tender stems are used in cooking. The epazote plant is a leafy annual or short-lived perennial plant that can reach 4 feet…
Rau Ram (Vietnamese mint)
Rau ram, also known as Vietnamese Coriander or Vietnamese mint is well known in Vietnamese cooking. Often pronounced as ‘zow-zam’, it is used as a cilantro substitute. Rau ram can often be…
Thai Basil
Thai basil is widely used in the cuisines of Southeast Asia, including Thai, Vietnamese, Lao, and Cambodian cuisines. In addition to having a basil flavor, the herb has overtones of anise and licorice. It is a welcome…
Pandan
Pandan Pandanus amaryllifolius is a tropical plant commonly known simply as pandan leaves and is used widely in South Asian and Southeast Asian cooking as a flavoring. Leaves tied in a knot…
Shiso, Britton
Britton Shiso From Johnny’s Seeds. Eye-catching green leaves with red undersides. Good salad mix item, or use larger leaves as sushi wraps or garnishes. Grows well in moderate sun/heat for best colors….
Papalo
Papalo Originally from Johnny’s Seeds. Large, bluish green leaves with a flavor reminiscent of cilantro and arugula. Popular in Hispanic communities where it is used like cilantro. Heat and drought-tolerant, prefers to…
Garlic, Society Garlic (like chives)
Garlic, Society Garlic (like chives) This plant is often confused with chives because it looks similar and can be used in the place of it. Originating from South Africa, the plant is…
Lemongrass
Lemongrass Lemongrass is a tropical herb used in Asian cooking, as well as in teas, sauces, and soups. In the garden, lemongrass forms a tall, grassy clump 3 to 6 feet tall….