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Tag: Edible Plant

Cranberry (Red Zinger) Hibiscus

Posted on September 21, 2019

The buds are used to make red zinger hibiscus tea and the plant itself is a beautiful for accentuating your garden. Can be used as a shrub for dividing your garden areas….

Chives – white blossom

Posted on September 20, 2019

Chives, scientific name Allium schoenoprasum, are an edible species of the genus Allium. Their close relatives include the garlic, shallot, leek, scallion, and Chinese onion. A perennial plant, it is widespread in…

Epazote

Posted on September 3, 2019

Epazote (pronounced eh-pah-ZOH-teh) is an aromatic herb; both the fresh leaves and tender stems are used in cooking. The epazote plant is a leafy annual or short-lived perennial plant that can reach 4 feet…

Rau Ram (Vietnamese mint)

Posted on August 1, 2019

Rau ram, also known as Vietnamese Coriander or Vietnamese mint is well known in Vietnamese cooking. Often pronounced as ‘zow-zam’, it is used as a cilantro substitute. Rau ram can often be…

Thai Basil

Posted on August 1, 2019

Thai basil is widely used in the cuisines of Southeast Asia, including Thai, Vietnamese, Lao, and Cambodian cuisines. In addition to having a basil flavor, the herb has overtones of anise and licorice. It is a welcome…

Pandan

Posted on August 22, 2017

Pandan Pandanus amaryllifolius is a tropical plant commonly known simply as pandan leaves and is used widely in South Asian and Southeast Asian cooking as a flavoring.  Leaves tied in a knot…

Cholesterol Spinach

Posted on August 12, 2016

Cholesterol Spinach Purchased at Home Depot as “Cholesterol Spinach,” this most closely resembles Ganura Procumbens. It is also known as the wonder plant, anti-cholesterol plant and longevity spinach.  It grow rapidly and…

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