Whether you shop at Sam’s Club, Costco, Chef Zone or Smart and Final, bulk purchases can be daunting.
Here’s a recipe to preserve a full five pounds of lemons for future use. Added benefit: the food tastes better too.
Tag: Cooking
Hurricane Douglas Curry: How to use green papayas
This past Saturday, July 25, 2020, we were expectantly preparing for Hurricane Douglas. My neighbor’s papapa tree had grown too tall, and I had promised her for some time that I’d cut…
Ti Leaf, various colors
Ti Leaf, Green Ti leaf is used for making leis and for wrapping food in for flavor while cooking. These ornamental plants come in a variety of shapes and colors. The ones…
Costco Cooking: Easy Chive Kim Chee
From time to time, I receive a surplus of chives from friends and neighbors. I also, from time to time, crave chive kim chee. It’s the ultimate in local smelly fermented food….
Warehouse Club Tip: Bulk Onions
Living here in Hawaii, aren’t you envious to find that onions keep for months on end in a Midwest cellar? Here’s are three ideas on how you can preserve your round onions in our humid…