Sustainability Spotlight with Hawaii Kai Auntie

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Tag: Cooking

Hurricane Douglas Curry: How to use green papayas

Posted on July 27, 2020

This past Saturday, July 25, 2020, we were expectantly preparing for Hurricane Douglas. My neighbor’s papapa tree had grown too tall, and I had promised her for some time that I’d cut…

Ti Leaf, various colors

Posted on August 15, 2016

Ti Leaf, Green Ti leaf is used for making leis and for wrapping food in for flavor while cooking.  These ornamental plants come in a variety of shapes and colors.  The ones…

Costco Cooking: Easy Chive Kim Chee

Posted on August 10, 2016

  From time to time, I receive a surplus of chives from friends and neighbors.  I also, from time to time, crave chive kim chee. It’s the ultimate in local smelly fermented food….

Warehouse Club Tip: Bulk Onions

Posted on June 21, 2016

Living here in Hawaii, aren’t you envious to find that onions keep for months on end in a Midwest cellar?  Here’s are three ideas on how you can preserve your round onions in our humid…

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