Marungay is an excellent growing choice if you have lots of room and are very hungry. The tree grows prolifically; the bean pods and the leaves are edible and highly nutritious. Seriously though, the plant is really a true miracle. Popular in India, the Philippines and Indonesia, it has been […]
Mad Hatter is a member of the Capsicum baccatum pepper species from South America commonly used in Bolivian and Peruvian cuisine. It is sweet and mild along with being attractive and novel in its shape. We received a few seedlings in December 2019. They will likely be available in February […]
Grown from Renee’s Garden seed. Their description reads: Heirloom cherry tomato with a rich mahogany-purple color and sweetly complex flavor. The round, 1-inch fruits grow in abundant heavy clusters on vigorous, fast growing indeterminate plants.
Malabar spinach is a hardy vine with edible leaves that taste like spinach when cooked. The leaves are high in protein, Vitamin A & C, iron and calcium and low in calories by volume. The plant comes in both red-stemmed and white-stemmed varieties. It will self-seed and needs full sun […]