Grown from Renee’s Garden seed. Their description reads: Heirloom cherry tomato with a rich mahogany-purple color and sweetly complex flavor. The round, 1-inch fruits grow in abundant heavy clusters on vigorous, fast growing indeterminate plants.
Giant Ruellia is a hardy plant which will grown in full sun as well as shade. It can be propagated by division, seed or cuttings. Stems are purple-hued and short-lived purple flowers bloom regularly. Makes an excellent border plant or hedge which reaches a height of about 3 feet tall. […]
Both varieties are dwarf basil that produce heavily branched plants with tiny, dark green leaves. The leaves have a good basil aroma and a fine basil flavor. The plants are compact, globe-shaped and reach 7 to 8″ in height at full maturity. Excellent for both open field and pot production, […]
Mexican Mint Marigold has aromatic leaves which are often used as a substitute for French Tarragon. Sweet licorice flavor brightens salads and main dishes. The edible, pretty, golden-yellow flowers bloom all summer. Thrives in warmer climates where French tarragon will not grow. Also known as sweet mace or Mexican tarragon. […]
Malabar spinach is a hardy vine with edible leaves that taste like spinach when cooked. The leaves are high in protein, Vitamin A & C, iron and calcium and low in calories by volume. The plant comes in both red-stemmed and white-stemmed varieties. It will self-seed and needs full sun […]
This particular basil variety is from Johnny’s Seeds, where I purchase a number of my plant seeds. Although I’ve found this variety is less heat-tolerant than other basil varieties, the herb is more fragrant, evoking the scent one would expect of a typical Italian basil. As with all basil, be […]