Malabar spinach is a hardy vine with edible leaves that taste like spinach when cooked. The leaves are high in protein, Vitamin A & C, iron and calcium and low in calories by volume.
The plant comes in both red-stemmed and white-stemmed varieties. It will self-seed and needs full sun for at least 6 hours of the day.
![White stem Malabar spinach](https://eastoahu96825.com/wp-content/uploads/2019/10/white-malabar-spinach.png)