The Zamioculcas zamiifolia is one of the toughest indoor plants out there. They are able to thrive in areas with both low and high amounts of light. The ZZ plant removes Toluene and Xylene from indoor air. Practically indestructible, this plant needs almost no light or water and stays a deep green […]

Jewels of Opar is a self-seeding plant that requires minimal care. Its leaves are edible and can be eaten raw in salads. The flower puts out stalks of pretty purple flowers without bolting. A pretty alternative for ground cover.

Mexican Mint Marigold has aromatic leaves which are often used as a substitute for French Tarragon. Sweet licorice flavor brightens salads and main dishes. The edible, pretty, golden-yellow flowers bloom all summer. Thrives in warmer climates where French tarragon will not grow. Also known as sweet mace or Mexican tarragon. […]

Malabar spinach is a hardy vine with edible leaves that taste like spinach when cooked. The leaves are high in protein, Vitamin A & C, iron and calcium and low in calories by volume. The plant comes in both red-stemmed and white-stemmed varieties. It will self-seed and needs full sun […]

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Hawaii Kai Auntie

News from Hawaii Kai and East Oahu. My ❤ passions include kids, education, #rstats, technology and our environment. Casual strategy game player and DIY er.