Chives – white blossom

Chives, scientific name Allium schoenoprasum, are an edible species of the genus Allium. Their close relatives include the garlic, shallot, leek, scallion, and Chinese onion. A perennial plant, it is widespread in nature across much of Europe, Asia, and North America.

This variety has white flowers and reproduces by bunching root. The flavor is milder than that of its purple blossomed relative. Chives are often used in Asian cooking and has a flavor similar to scallion, or green onion.

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Cranberry (Red Zinger) Hibiscus

Sat Sep 21 , 2019
The buds are used to make red zinger hibiscus tea and the plant itself is a beautiful for accentuating your garden. Can be used as a shrub for dividing your garden areas. Propagate by cuttings or seed.

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Hawaii Kai Auntie

News from Hawaii Kai and East Oahu. My ❤ passions include kids, education, #rstats, technology and our environment. Casual strategy game player and DIY er.

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