From time to time, I receive a surplus of chives from friends and neighbors. I also, from time to time, crave chive kim chee. It’s the ultimate in local smelly fermented food….
Sustainability Spotlight with Hawaii Kai Auntie
Permaculture, Plants, People and Preservation
From time to time, I receive a surplus of chives from friends and neighbors. I also, from time to time, crave chive kim chee. It’s the ultimate in local smelly fermented food….