If you recall from [this post], I had just started harvesting African Horned Cucumber, also known as Jelly Melon and also known as Kiwano. Then there was my own nickname for them,…
Plant Exchange for August: Santa G strikes again!
The plant exchange runs on an amazing team of volunteers. One of them is G, half of the G&L couple I occasionally blog about. Today, G sent me a list of what…
Costco Product Review: Sun Tropics Tapioca Boba Pudding with Coconut Milk
This one is a buy-again five-star find. When I saw it yesterday at Hawaii Kai Costco, I wasn’t sure whether to buy it or not. The thing with Costco is that if…
You don’t need a lot of land to plant a garden
Check out this post from Oregon State University (OSU), “Things to consider when starting your vegetable garden.” It’s probably the best checklist I’ve seen so far: short and actionable for those interested…
Sometimes the best food has no recipe
I had to blog this while the feeling is still in my mouth. Humble brag here, I went out to prune the plants and came back with a basket of vegetables that…
Gardening 101: Deadheading isn’t just for heavy metal fans
On a visit to a local nursery, I bought an already established coreopsis plant. The plant was so well established it had more dried up flowers than new blooms. No problem, I…
Poor soil? You’re in luck. Try cosmos flowers.
Both my mom and I tried growing cosmos flowers in the nitrogen-rich mulch soil mixture we usually use, but the flowers didn’t seem to like it. Then, we tried again using ordinary…
Recipe: Grilled Garlic Bread with “Nooch”
Here are pictures from a previous recipe highlighting the merits of umami.
Umami and Nutritional Yeast: The secret to onolicious
Did you know that the name umami, the fifth taste sensation next to saltiness, sweetness, bitterness, and sourness, has its roots in Hawaii? In 1985, the term umami was recognized as the scientific term…