Onion, Green Onion (Scallion)

Also known as scallion or negi, green onion is a culinary herb used extensively in Asian food.  The plant needs a replenishment of fertilizer regularly for best results (but really, what plant doesn’t?).  Harvesting can be done through the “cut and come again” method of  simply chopping it off to use and having it regrow.  Nice to have on hand for cooking.