Sustainability Spotlight with Hawaii Kai Auntie

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Month: September 2019

Hawaii Kai – Reduce, Reuse, Recycle

Posted on September 22, 2019

Note: This article was updated 9/22/2019 DONATE USED ITEMS: Big Brothers/Big Sisters, the National Kidney Foundation and United Cerebral Palsy have teamed up to provide pickup of donations throughout Oahu.  The easiest…

Cranberry (Red Zinger) Hibiscus

Posted on September 21, 2019

The buds are used to make red zinger hibiscus tea and the plant itself is a beautiful for accentuating your garden. Can be used as a shrub for dividing your garden areas….

Chives – white blossom

Posted on September 20, 2019

Chives, scientific name Allium schoenoprasum, are an edible species of the genus Allium. Their close relatives include the garlic, shallot, leek, scallion, and Chinese onion. A perennial plant, it is widespread in…

Maunalua Bay Boat Ramp Scheduled to Open Mid-2020

Posted on September 20, 2019

Question: When is the Hawaii Kai boat ramp scheduled to be finished? A lot of fishermen and pleasure boaters are being inconvenienced and exposed to hazardous conditions without a pier to drop…

Raising Canes Chicken Fingers opening in Hawaii Kai at former Burger King Site

Posted on September 20, 2019

There’s no building yet, but the sign is there. This is at the Hawaii Kai Towne Center near Ross. According to the Pacific Business News, July 29, 2019: The fast food chain…

Oyster Plant

Posted on September 19, 2019

Also known as “Moses in the Cradle,” the oyster plant is hardy and can grow in shade, including indoor lighting. Popular due to its green foliage and purple underside, the plant reproduces…

Rosemary

Posted on September 18, 2019

A hardy perennial bush herb.

Island Distillers Open for Tastings in Hawaii Kai

Posted on September 18, 2019

Island Distillers has opened its facility behind Kaiser High School and offers vodka, okolehao and other alcoholic tastings from Wednesday through Sunday. Visit their website for more details.

Epazote

Posted on September 3, 2019

Epazote (pronounced eh-pah-ZOH-teh) is an aromatic herb; both the fresh leaves and tender stems are used in cooking. The epazote plant is a leafy annual or short-lived perennial plant that can reach 4 feet…

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