Garlic, Society Garlic (like chives) This plant is often confused with chives because it looks similar and can be used in the place of it. Originating from South Africa, the plant is often used in Chinese or Malay cooking. The flavor and scent is reminiscent of garlic and the flavor […]
Day: August 7, 2016
Lemongrass Lemongrass is a tropical herb used in Asian cooking, as well as in teas, sauces, and soups. In the garden, lemongrass forms a tall, grassy clump 3 to 6 feet tall. Lemongrass can be grown in containers but must occasionally be split into new ones as the clump expands. […]
Oregano (Cuban) Cuban oregano, a succulent herb, is native to India and not a “true oregano.” However, it can be used in place of oregano in cooking and is a hardy plant requiring not much more than sunlight, scant water and an occasional treat of fertilizer. The plant grows upward […]
Oregano (traditional) Traditional oregano, a perennial herb, is native to temperate western and southwestern Eurasia and the Mediterranean region. It likes moist well-drained soil and thrives in partial shade. Oregano makes a great ground cover, putting out roots where the stalk touches the soil. As an herb it is used […]
Celosia (Cockscomb) Largely an ornamental plant in America, celosia is an annual. Seed production in these species can be very high. One ounce of seed may contain up to 43,000 seeds. Depending upon the location and fertility of the soil, blossoms can last 8–10 weeks. Plants like full sun and […]
