Okra, a distant cousin of hibiscus, is grown for edible seed pods and is popular in US southern and even Japanese cuisine. The variety we have is Jambalaya Okra, which produces prolifically and can be harvested quickly. Well suited to Hawaii’s climate, after its large yellow and red flower blooms […]
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Sunday, Jan 16, 2022
Sustainability Spotlight with Hawaii Kai Auntie
Permaculture, Plants, People and Preservation
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