Okra, a distant cousin of hibiscus, is grown for edible seed pods and is popular in US southern and even Japanese cuisine. The variety we have is Jambalaya Okra, which produces prolifically and can be harvested quickly. Well suited to Hawaii’s climate, after its large yellow and red flower blooms […]
Japanese Cuisine
The Asia Ip and Britton varieties come from Johnny’s Seeds. The green shiso is grown from the seed stock of shiso originally purchased locally at Leilani’s Nursery in Waimanalo. Green is a staple, the type you get in sushi. Britton is pretty, but a little less tender. Asia Ip is […]
Britton Shiso From Johnny’s Seeds. Eye-catching green leaves with red undersides. Good salad mix item, or use larger leaves as sushi wraps or garnishes. Grows well in moderate sun/heat for best colors. Like cilantro, does not appreciate too much heat and will bolt (go to seed). Pinch back to get […]
