Okra

Okra, a distant cousin of hibiscus, is grown for edible seed pods and is popular in US southern and even Japanese cuisine. The variety we have is Jambalaya Okra, which produces prolifically and can be harvested quickly.

Well suited to Hawaii’s climate, after its large yellow and red flower blooms (usually just for a day), the plant leaves behind a seed pod which is typically picked when it reaches about 4 inches long. Plants start producing at about 2 1/2 feet tall, and continue growing to about 5-6 feet.

Hawaii Kai Auntie

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July 14, 2020 - Next Hawaii Kai Plant Exchange

Sat Jul 11 , 2020
Sorry for the delay everyone: after some consideration of Oahu’s rising COVID caseload, we are going to continue our normal plant exchange activities. Please be sure to social distance and wear your mask. This second Tuesday, we will be at Kaiser High School parking lot from 4-6pm. A list of […]

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Hawaii Kai Auntie

News from Hawaii Kai and East Oahu. My ❤ passions include kids, education, #rstats, technology and our environment. Casual strategy game player and DIY er.