Cholesterol Spinach Purchased at Home Depot as “Cholesterol Spinach,” this most closely resembles Ganura Procumbens. It is also known as the wonder plant, anti-cholesterol plant and longevity spinach.  It grow rapidly and well in the sun.  Propagates by slip.  It is edible and said to be healthy.  It can be […]

  From time to time, I receive a surplus of chives from friends and neighbors.  I also, from time to time, crave chive kim chee. It’s the ultimate in local smelly fermented food.  Once you’ve had some, you’ll be hooked.  Just make sure everyone else tries it too so that no […]

Garlic, Society Garlic (like chives) This plant is often confused with chives because it looks similar and can be used in the place of it. Originating from South Africa, the plant is often used in Chinese or Malay cooking.  The flavor and scent is reminiscent of garlic and the flavor […]

Oregano (Cuban) Cuban oregano, a succulent herb, is native to India and not a “true oregano.”  However, it can be used in place of oregano in cooking and is a hardy plant requiring not much more than sunlight, scant water and an occasional treat of fertilizer.  The plant grows upward […]

Oregano (traditional) Traditional oregano, a perennial herb, is native to temperate western and southwestern Eurasia and the Mediterranean region.  It likes moist well-drained soil and thrives in partial shade.  Oregano makes a great ground cover, putting out roots where the stalk touches the soil.  As an herb it is used […]

Celosia (Cockscomb) Largely an ornamental plant in America, celosia is an annual. Seed production in these species can be very high. One ounce of seed may contain up to 43,000 seeds. Depending upon the location and fertility of the soil, blossoms can last 8–10 weeks.  Plants like full sun and […]

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Hawaii Kai Auntie

News from Hawaii Kai and East Oahu. My ❤ passions include kids, education, #rstats, technology and our environment. Casual strategy game player and DIY er.

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