Both varieties are dwarf basil that produce heavily branched plants with tiny, dark green leaves. The leaves have a good basil aroma and a fine basil flavor. The plants are compact, globe-shaped and reach 7 to 8″ in height at full maturity. Excellent for both open field and pot production, […]
The kukui nut tree, also known as candlenut, grows to a height of 25 to 75 feet, with wide spreading or pendulous branches. The leaves are pale green, simple, and ovate, or trilobed or rarely five-lobed, with an acute apex, 10–20 cm (3.9–7.9 in) long. The nut is round, about an inch in diameter […]
The buds are used to make red zinger hibiscus tea and the plant itself is a beautiful for accentuating your garden. Can be used as a shrub for dividing your garden areas. Propagate by cuttings or seed.
Pandan Pandanus amaryllifolius is a tropical plant commonly known simply as pandan leaves and is used widely in South Asian and Southeast Asian cooking as a flavoring. Leaves tied in a knot give off a jasmine-like scent and add flavor when cooked with rice. Pandan is also widely used […]
Mint A fragrant plant used in many different cultural dishes. It can be crushed and used in drinks or to add zest to a salad. Mint propagates by root and spreads rapidly. It is a water-loving plant, but tolerates an occasional skipping. Keep in partial shade to full sun.