Pandan   Pandanus amaryllifolius is a tropical plant commonly known simply as pandan leaves and is used widely in South Asian and Southeast Asian cooking as a flavoring.  Leaves tied in a knot give off a jasmine-like scent and add flavor when cooked with rice.  Pandan is also widely used […]

Mint A fragrant plant used in many different cultural dishes.  It can be crushed and used in drinks or to add zest to a salad.  Mint propagates by root and spreads rapidly.  It is a water-loving plant, but tolerates an occasional skipping.  Keep in partial shade to full sun.

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News from Hawaii Kai and East Oahu. My ❤ passions include kids, education, #rstats, technology and our environment. Casual strategy game player and DIY er.

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