Mexican Mint Marigold has aromatic leaves which are often used as a substitute for French Tarragon. Sweet licorice flavor brightens salads and main dishes. The edible, pretty, golden-yellow flowers bloom all summer. Thrives in warmer climates where French tarragon will not grow. Also known as sweet mace or Mexican tarragon. […]
Malabar spinach is a hardy vine with edible leaves that taste like spinach when cooked. The leaves are high in protein, Vitamin A & C, iron and calcium and low in calories by volume. The plant comes in both red-stemmed and white-stemmed varieties. It will self-seed and needs full sun […]
The kukui nut tree, also known as candlenut, grows to a height of 25 to 75 feet, with wide spreading or pendulous branches. The leaves are pale green, simple, and ovate, or trilobed or rarely five-lobed, with an acute apex, 10–20 cm (3.9–7.9 in) long. The nut is round, about an inch in diameter […]
The buds are used to make red zinger hibiscus tea and the plant itself is a beautiful for accentuating your garden. Can be used as a shrub for dividing your garden areas. Propagate by cuttings or seed.
Chives, scientific name Allium schoenoprasum, are an edible species of the genus Allium. Their close relatives include the garlic, shallot, leek, scallion, and Chinese onion. A perennial plant, it is widespread in nature across much of Europe, Asia, and North America. This variety has white flowers and reproduces by bunching […]
Also known as “Moses in the Cradle,” the oyster plant is hardy and can grow in shade, including indoor lighting. Popular due to its green foliage and purple underside, the plant reproduces through roots and can be divided easily. Good for weed control or shaded areas where other plants may […]
A hardy perennial bush herb.
Epazote (pronounced eh-pah-ZOH-teh) is an aromatic herb; both the fresh leaves and tender stems are used in cooking. The epazote plant is a leafy annual or short-lived perennial plant that can reach 4 feet in height. Its dark green, long, slender, jagged leaves end in a point. The flowers are green and […]
Rau ram, also known as Vietnamese Coriander or Vietnamese mint is well known in Vietnamese cooking. Often pronounced as ‘zow-zam’, it is used as a cilantro substitute. Rau ram can often be substituted for either cilantro or mint. In Malaysia, the plant is known as laksa and often served there […]
Sansevieria trifasciata, commonly known as Mother-in-law’s tongue in Hawaii, it is also known by other names such as Saint George’s sword or snake plant. It is used predominantly as an ornamental plant, outdoors in warmer climates, and indoors as a houseplant in cooler climates. It is popular as a houseplant because it is […]